To make Salted Squid used is sero squid or small egg squid which is salted using salt as a natural preservative. Ingredients: Chili, salted squid, onion, garlic, ginger, galangal, oil, flavoring, sodium benzoate.
Sauté the sliced onion and garlic, then the ground spices until fragrant, then add the chopped red chilies and onions. Mix well, add salted squid and chili sauce, cook.
Nowadays, you can actually order ready-made food even though you don't have to bother in advance. But there are also people who really want to give the best for their loved ones. The reason is, the presentation of food itself will be much cleaner and we can also adjust the family's favorite food.
Now for those of you who want to cook delicious salted squid with matchstick sauce, there are several steps you can take, first choosing the type of ingredients, choosing fresh ingredients, to how to make and serve it.
Here are some easy ways to process how to make salted squid in matchstick sauce that is ready to be served.
Ingredients and spices needed in making salted squid with sauce:
- Use 1 ounce of salted squid.
- Take 1 ounce of red cayenne pepper.
- Use onion at 3 pm & garlic at 5 pm.
- Give salt & flavoring, (can be skipped because the squid is already salty)1.
- Take 1 tbsp oyster sauce.
The steps we took to prepare Salted Calamari with Matcha Sauce:
Boil the squid until the water boils, turn off the heat, wash the squid, remove the black ink and plastic fibers, cut according to taste.
Fry the clean squid briefly with a little oil and low heat, cover the pan because it will explode. After a little dry, remove the squid cooking oil can be used to fry the chili ingredients.
Cut 2 onions and garlic, cut / slice the chili so it doesn't break when frying. The clothes in the frying pan are used to fry the squid. Stir briefly, turn off the heat and uleg coarsely in the frying pan, turn on the low heat, add the oyster sauce and salt seasoning, add the squid, mix well. Turn off the stove, ready to eat with hot rice