Special menu for families, why special because rarely cook squid. Understandably, vegetable farmers do not often bring squid. After cooking, the squid will be immediately invaded by people in the house, especially if you make sweet and savory grilled squid, it will run out in an instant.
I want to try grilled squid like satay, delicious and very easy to make. I tried to bake in 2 ways: first using the oven, the result was a bit dry and the meat shrunk. The second way is to just use Teflon, it turns out that Teflon is better, the meat doesn't shrink and doesn't dry out. Very easy to eat, not much meat.
If it's just fried in flour, maybe it's normal, right, moms? This time I made squid which tastes sweet and spicy. Especially when you eat warm rice. Breakfast is much more perfect. If we buy grilled squid, the price is quite expensive, we better make it ourselves. Cleanliness is guaranteed and of course also economical. Check out the simple recipe!
1. PREPARING INGREDIENTS
Prepare the squid that has been washed and removed the ink, then coat it with salt and lime juice.
Mix all the spices.
2. Making Squid Skewers
Cut the squid and put the meatball in the middle, then stick it on a special skewer.
3. Grilled Squid
Grilled squid with spices. Let it soak until dry by turning it over and using only low heat so that the squid cooks evenly and doesn't burn. Lift service.