The delicacy of the peanut sauce made me curious to find this satay recipe.
Compared to the Padang satay recipe, I prefer Madura satay.
That's why last week I was searching on the mailing list that I follow the correct way to make Madura satay.
Finally I found this recipe. After trying it, it tastes very good and is suitable to be served at family events or even as an idea to sell.
Recipe How to Make Sate Madura
Madura Sate Ingredients Recipe:
- 1 kg of chicken, don't forget to remove the skin and bones
- Prepare 150 milliliters of sweet soy sauce
- Lemon juice squeezed from 2 limes
- Approximately 40 bamboo sticks for skewers
Peanut Seasoning Ingredients:
- 250 grams of fried peanuts
- 4 medium size garlic cloves
- 5 medium size red onions
- 2 large red chilies
- 500 milliliters of water
- 2 lime leaves
- 100 milliliters of sweet soy sauce I recommend stork soy sauce
- salt powder to taste
- Add sweet soy sauce
Complementary Chicken Satay Madura:
Warm rice or rice cake or ketupat
Fried onions
How to make Madura Chicken Satay:
Cut the chicken into cubes, then pierce with a skewer. Repeat until the chicken runs out.
Puree all peanut sauce ingredients except soy sauce, lime leaves and water until soft, then mix with soy sauce, water, lime leaves and cook until oily and cooked, remove from heat.
Marinate the chicken satay using peanut sauce and a little soy sauce
Bake the satay until cooked and let the peanut sauce infuse
Serve chicken satay with peanut sauce, lime juice, rice cake and sprinkle with fried onions
A delicious Satay Madura is sure to be liked by anyone. But I myself advise not to eat too many burnt recipes.
Because burning charcoal can be eaten and is carcinogenic (substances that can trigger cancer). Hopefully this article is useful.